Food, GLORIOUS Food!
Okinawa soba with some sauteed yuchoy, negi and garlic with bibazu and togarashi.
Pork cutlet with warm salad (roasted asparagus, garlic, carrots over greens)
Artichokes - prepping for stuffing.
Stuffing mixture: mushrooms (minced), garlic, parsley, grated pecorino romano. salt pepper.
Steaming for 30 - 40 min over water and white wine.